Angaar Menu

Served with dal of the day, two vegetables of the day, Basmati rice, and your choice of roti or naan

Served with dal of the day, one vegetable, chicken or lamb of the day, basmati rice, and your choice of roti or naan

Pureed lentils flavored with fresh herbs, mild spices, and wild mushrooms.

Cucumbers, tomatoes, onions, green peppers, fresh coriander and lime juice.

Fresh jumbo shrimp sauteed with ginger, garlic, black pepper, tomatoes, and cilantro.

White flour bread stuffed delicately with spiced minced lamb cooked in a tandoori.

White flour bread stuffed with dry fruits, nuts, and cooked in a tandoori.

Cucumbers, tomatoes, onions, green peppers, fresh coriander and lime juice.

Fresh tiger prawns marinated in Kashmir chili paste, ginger, garlic, coriander powder, and cooked in a tandoori. The tandoori is a pit oven made with clay and heated by burning charcoal.

Fresh vegetables cooked in an almond sauce. Served with dry fruit and nuts.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions, and tomatoes.

Dumplings made with vegetables, cottage cheese. Cooked with fresh tomato puree, onions, garlic, red chili powder, coriander, ginger, turmeric, cloves, and cinnamon.Indian curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions, and tomatoes.

Florets of cauliflower and potatoes. Cooked in a wok with cumin seeds, tomato, herbs and spices..Indian curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions, and tomatoes.

Eggplant roasted in a tandoori, pulped, sauteed with ginger, garlic, onion, tomato, and cumin seeds..Indian curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions, and tomatoes.

Fresh tender okra simmered with sauteed onions, garlic, and spices..Indian curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions, and tomatoes.

Assorted fresh vegetable juliennes slow cooked with tomatoes, onion, garlic, ginger and green bell peppers..Indian curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions, and tomatoes.

Kabuli chickpeas with spinach.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and, tomatoes.

Tender mushrooms in a rich spinach curry.

Biryani is a preparation of marinated meat or vegetables mixed with basmati rice and slow cooked in a closed thick bottomed utensil used to retain all flavors.

Freshly cooked rice infused with a hint of lemon.

Boneless chicken cubed and sauteed with onions and slow cooked with tomatoes, garlic, ginger, Kashmiri chili, cumin, turmeric, cloves, cinnamon, cardamom and, topped with fresh Coriander.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.

Chicken tenders cooked in a cashew nut sauce, herbs and, flavored with saffron.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.

Boneless chicken cooked with black pepper, diced tomatoes, onions, fresh herbs and curry leaves.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.

Cubes of chicken cooked with dry spices, herbs, tomato, ginger, and garlic. Topped with fresh coriander. Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.

Chicken cooked with bay leaves, onions fried until translucent, and finished with tomato sauce.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.

Fresh shrimp marinated in lime juice, simmered in a onion based gravy with black peppers, garlic, curry leaves, mustard seeds and topped with fresh coriander.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.

Jumbo prawns cooked with diced tomatoes, onions, fresh herbs and dry spices. Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.

Fresh shrimp marinated in lime juice, simmered in a onion based gravy with black peppers, garlic, curry leaves, mustard seeds and topped with fresh coriander.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.

Tender pieces of lamb simmered in a sauce of green and black cardamom, Kashmiri chilies, cloves, cinnamon, mace, coriander, ginger, garlic, onion, yogurt, and fennel. Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.

A spicy lamb dish prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic, and vinegar.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.

Cubes of lamb cooked with blanched and pureed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin, and tomatoes.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.

Tender lamb in a rich, creamy curry sauce.

Tender lamb in a rich, flavorful curry sauce.

Tender lamb in a rich, creamy sauce.

White flour bread stuffed with mildly spiced onions.

White flour bread stuffed with cottage cheese.

Layered whole wheat bread.

Layered whole wheat bread.

White flour bread stuffed delicately with spiced minced lamb cooked in a tandoori.

White flour bread stuffed with dry fruits, nuts, and cooked in a tandoori.

Whole wheat bread prepared with a stuffing of mildly spiced mashed potatoes.

Whipped yogurt mixed with diced cucumbers, roasted cumin seeds, topped with fresh cilantro and mint.

Crispy lentil chip flavored with Indian spices.

Sweet and tangy condiment made with mango.

Boneless pieces of chicken cubes marinated with spices, herbs, ginger, and garlic paste, grilled in a tandoori. The tandoori is a pit oven made with clay and heated by burning charcoal.

Yogurt drink sprinkled with aromatic water and spices.

Soft roundels of cottage cheese stuffed with diced pistachios and simmered in a honey syrup.

Cottage cheese patties cooked in milk, flavored with cardamom, and rose water.

Prepared with aromatic basmati rice, saffron, nuts, cardamom, and milk.