Fresh vegetables cooked in an almond sauce served with dry fruit and nuts
Dumplings made with vegetables and cottage cheese, cooked with fresh tomato puree, onions, garlic, red chili powder, coriander, ginger, turmeric, cloves, and cinnamon
Cubes of freshly made cottage cheese cooked with spinach, onion, garlic, and ginger
Florets of cauliflower and potatoes cooked in a wok with cumin seeds, tomato, herbs and spices
Eggplant roasted in a tandoor, pulped and sautéed with ginger, garlic, onion, tomato, and cumin seeds
Fresh tender okra simmered with sautéed onions, garlic & spices
Assorted fresh vegetable juliennes slow cooked with tomatoes, onion, garlic, ginger and green bell peppers
Kabuli chickpeas cooked with onion, ginger,garlic, tomatoes, cumin, and red chilies, topped with fresh coriander
Kabuli chickpeas with spinach
Black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon, asafoetida, seasoned with cumin seeds and red chilies
Yellow lentils cooked with tomatoes, green chilies, ginger, garlic, turmeric, and asafoetida
Cottage cheese cubes cooked with tomato makhani sauce
Yellow lentils and spinach slow roasted finished with herbs and spices
Cottage cheese cubes simmered with spices and peas
Freshly cooked mushrooms and spinach with garlic, ginger, herbs and spices